 Hearty Chicken Bake
Makes 4 to 6 servings
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Image © Reckitt Benckiser Inc.
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Hearty Chicken Bake
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Ingredients
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3
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cups hot mashed potatoes
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1
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cup (4 ounces) shredded Cheddar cheese, divided
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1-1/3
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cups French's® French Fried Onions, divided
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1-1/2
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cups (7 ounces) cubed cooked chicken
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1
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package (10 ounces) frozen mixed vegetables, thawed and drained
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1
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can (10-3/4 ounces) condensed cream of chicken soup
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1/4
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cup milk
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1/2
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teaspoon ground mustard
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1/4
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teaspoon garlic powder
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1/4
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teaspoon pepper
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Preheat oven to 375°F. In medium bowl, combine mashed potatoes, 1/2 cup cheese and 2/3 cup French Fried Onions; mix thoroughly. Spoon potato mixture into greased 1-1/2-quart casserole. Using back of spoon, spread potatoes across bottom and up sides of dish to form a shell. In large bowl, combine chicken, mixed vegetables, soup, milk and seasonings; pour into potato shell. Bake, uncovered, at 375°F for 30 minutes or until heated through. Top with remaining 1/2 cup cheese and 2/3 cup onions; bake, uncovered, 3 minutes or until onions are golden brown. Let stand 5 minutes before serving.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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