 Cheesy Lamburger
Makes 4 servings
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Ingredients
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1/4
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cup (1 ounce) shredded Cheddar cheese
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2
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tablespoons sweet pickle relish
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2
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tablespoons finely chopped onion
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1
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tablespoon finely chopped green bell pepper
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1
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teaspoon Dijon mustard
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1
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pound lean ground American lamb
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4
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multi-grain hamburger buns, toasted
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4
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lettuce leaves
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4
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slices tomato
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Prep Time
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15 minutes
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Cook Time
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10 to 15 minutes
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Prepare grill. Combine cheese, relish, onion, bell pepper and mustard in small bowl. Shape lamb into 8 thin patties about 4 inches in diameter. Spoon cheese mixture onto centers of 4 patties. Top each with another patty, pressing edges to seal filling inside. Place burgers on grid. Grill 4 inches over medium coals 5 minutes on each side or to desired doneness. Serve on buns with lettuce and tomato.
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Variation
Substitute dill pickle relish and Monterey Jack or Swiss cheese for the sweet relish and Cheddar.
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© American Lamb Board
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Printed
from fbnr.com
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