 Tuna Noodle Casserole
Makes 6 servings
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Image © Publications International, Ltd.
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Tuna Noodle Casserole
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Ingredients
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1
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can (10-3/4 ounces) condensed cream of mushroom soup
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1
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cup milk
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3
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cups hot cooked rotini pasta (2 cups uncooked)
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1
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can (12-1/2 ounces) tuna packed in water, drained and flaked
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1-1/3
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cups French's® French Fried Onions, divided
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1
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package (10 ounces) frozen peas and carrots
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1/2
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cup (2 ounces) shredded Cheddar or grated Parmesan cheese
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Prep Time
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10 minutes
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Cook Time
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11 minutes
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Microwave Directions
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Combine soup and milk in 2-quart microwavable shallow casserole. Stir in pasta, tuna, 2/3 cup French Fried Onions, vegetables and cheese. Cover; microwave on HIGH 10 minutes* or until heated through, stirring halfway through cooking time. Top with remaining 2/3 cup onions. Microwave 1 minute or until onions are golden.
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*Or bake, covered, in 350°F oven 25 to 30 minutes.
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Tip
Garnish with chopped pimiento and parsley sprigs, if desired.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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