 Honey Mustard Sauce
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Ingredients
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1
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slice firm-textured whole wheat bread (1 ounce), torn into small pieces
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1/4
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cup plain low-fat yogurt
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2
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tablespoons brown stone-ground mustard
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1
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tablespoon honey
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1
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teaspoon snipped parsley
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1
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teaspoon prepared horseradish
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1
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to 2 tablespoons water
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Combine torn bread and yogurt in medium bowl. Stir until mixture is fairly smooth. Stir in mustard, honey, parsley and horseradish; mix well. Stir in 1 to 2 tablespoons water as necessary to reach desired consistency.
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© American Lamb Board
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Printed
from fbnr.com
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