slice firm-textured whole wheat bread (1 ounce), torn into small pieces
cup plain low-fat yogurt
tablespoons brown stone-ground mustard
teaspoon snipped parsley
teaspoon prepared horseradish
to 2 tablespoons water
Combine torn bread and yogurt in medium bowl. Stir until mixture is fairly smooth. Stir in mustard, honey, parsley and horseradish; mix well. Stir in 1 to 2 tablespoons water as necessary to reach desired consistency.