fbnr.comCrispy Oat Drops
Makes about 4 dozen cookies
Crispy Oat Drops
Image © Publications International, Ltd.
Crispy Oat Drops


Ingredients
1 cup (2 sticks) butter or margarine, softened
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 large egg
2 cups all-purpose flour
1/2 cup quick-cooking or old-fashioned oats, uncooked
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1-3/4 cups "M&M's"® Semi-Sweet Chocolate Mini Baking Bits
1 cup toasted rice cereal
1/2 cup shredded coconut
1/2 cup coarsely chopped pecans
   
Preheat oven to 350°F. In large bowl cream butter and sugars until light and fluffy; beat in egg. In medium bowl combine flour, oats, cream of tartar, baking soda and salt; blend flour mixture into creamed mixture. Stir in "M&M's"® Semi-Sweet Chocolate Mini Baking Bits, cereal, coconut and pecans. Drop by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets. Bake 10 to 13 minutes or until lightly browned. Cool completely on wire racks. Store in tightly covered container.
© Mars, Incorporated 2008
© © Mars, Incorporated 2008
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