fbnr.comHeavenly Nonfat Chocolate Honey Dip
Makes about 1-1/2 cups
Ingredients
1 cup nonfat sour cream
1/2 cup honey
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla
   
Combine all ingredients in medium bowl until well blended. Cover and refrigerate until ready to serve. Serve with assorted fruits and chunks of angel food cake.
National Honey Board
© National Honey Board
Nutrients per Serving
(1/4 cup)
Calories 130
Calories from Fat 6 %
Total Fat <1 g
Carbohydrate 31 g
Fiber 2 g
Protein 4 g
Sodium 63 mg
Printed from fbnr.com