 Sensational Cinnamon Chip Biscotti
Makes about 5 dozen cookies
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Image © Publications International, Ltd.
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Sensational Cinnamon Chip Biscotti
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Ingredients
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1/2
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cup (1 stick) butter, softened
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1
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cup sugar
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2
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eggs
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1
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teaspoon vanilla extract
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2-1/2
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cups all-purpose flour
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1-1/2
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teaspoons baking powder
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1/4
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teaspoon salt
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1-2/3
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cups (10-ounce package) HERSHEY'®S Cinnamon Chips, divided
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1
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cup very finely chopped walnuts
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2
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teaspoons shortening (do not use butter, margarine, spread or oil)
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White Chip Drizzle (recipe follows)
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1. Heat oven to 325°F. Lightly grease cookie sheet.
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2. Beat butter and sugar in large bowl until blended. Add eggs and vanilla; beat well. Stir together flour, baking powder and salt; gradually add to butter mixture, beating until smooth. (Dough will be stiff.) Using spoon or with hands, work 1 cup cinnamon chips and walnuts into dough.
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3. Divide dough into four equal parts. Shape each part into log about 8 inches long. Place on prepared cookie sheet at least 2 inches apart; flatten slightly.
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4. Bake 25 to 30 minutes or until logs are set and wooden pick inserted in center comes out clean. Remove from oven; let cool on cookie sheet 30 minutes. Transfer to cutting board. Using serrated knife and sawing motion, cut logs diagonally into 1/2-inch-wide slices. Place slices close together, cut side down, on ungreased cookie sheet. Return to oven; bake 5 to 6 minutes. Turn each slice; bake an additional 5 to 8 minutes. Remove from oven; cool slightly. Remove from cookie sheet to wire rack; cool completely. Melt remaining cinnamon chips with shortening; drizzle over each cookie. Drizzle White Chip Drizzle over top.
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White Chip Drizzle
Place 1/4 cup HERSHEY'®S Premier White Chips and 1 teaspoon shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 to 45 seconds or until smooth when stirred.
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© The Hershey Company
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Printed
from fbnr.com
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