These taste treats are a natural for school parties or tailgate celebrations.
Ingredients
1
(18-1/4-ounce) box chocolate cake mix
3
eggs
1-1/3
cups water
1/2
cup vegetable oil
1
(21-ounce) can cherry pie filling
1
(16-ounce) can vanilla frosting
Prepare cake mix according to package directions, using eggs, water and oil. Spoon batter into 24 paper-lined muffin-pan cups, filling two-thirds full.
Remove 24 cherries from cherry filling; set aside. Spoon generous teaspoon of remaining cherry filling onto center of each cupcake.
Bake in preheated 350°F oven 20 to 25 minutes. Cool in pans on wire racks 10 minutes. Remove from pans. Let cool completely. Frost cupcakes with vanilla frosting. Garnish cupcakes with reserved cherries.
Cherry Cupcakes
