 Cherry Pilaf
Makes 8 servings
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Ingredients
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1
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tablespoon butter or margarine
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1
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cup chopped onion
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1
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cup chopped celery
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1/2
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cup dried tart cherries
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1/2
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cup chopped walnuts
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1
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teaspoon dried thyme, crumbled
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1
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teaspoon dried oregano, crumbled
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1/2
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teaspoon ground black pepper
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3
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cups cooked rice
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Melt butter in a large non-stick skillet. Add onion, celery, cherries, walnuts, thyme, oregano and pepper; mix well. Cook, uncovered, over medium heat 5 to 6 minutes, or until vegetables are tender; stir occasionally. Add rice; mix well. Cook 3 to 4 minutes, or until thoroughly heated.
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© Cherry Marketing Institute
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Printed
from fbnr.com
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