 Chocolate Frosting
Makes about 1/3 cup frosting
|
|
|
|
Ingredients
|
|
1
|
tablespoon butter or margarine
|
|
2/3
|
cup powdered sugar
|
|
1
|
tablespoon HERSHEY'®S Cocoa
|
|
2
|
teaspoons milk
|
|
1/8
|
teaspoon vanilla extract
|
|
|
|
|
|
|
|
|
|
Place butter in small microwave-safe bowl. Microwave at MEDIUM (50%) 20 seconds or until butter is melted. Stir together powdered sugar and cocoa; add to butter mixture alternately with milk, beating well after each addition until smooth. Stir in vanilla. Add additional milk, 1/2 teaspoon at a time, if needed.
|
|
|
|
© The Hershey Company
|
|
|
|
|
|
Printed
from fbnr.com
|
|
