fbnr.comThree Savory Butters
Makes about 1/2 cup each
Ingredients
Horseradish Butter
1/2 cup (1 stick) butter or margarine, softened
3 tablespoons French's® Spicy Brown Mustard
1 tablespoon horseradish
Chili Butter
1/2 cup (1 stick) butter or margarine, softened
2 tablespoons Frank's® RedHot® Original Cayenne Pepper Sauce
1 teaspoon chili powder
1 clove garlic, minced
Herb Butter
1/2 cup (1 stick) butter or margarine, softened
2 tablespoons snipped fresh chives
1 tablespoon French's® Worcestershire Sauce
1 tablespoon minced fresh parsley
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt (optional)
   
Place ingredients for each flavored butter in separate small bowls; beat until smooth. Serve at room temperature.
 
Tip   Try Deep South BBQ Sauce on ribs. Combine 1/2 cup each ketchup and molasses, 1/4 cup each Worcestershire and mustard, and 1/2 teaspoon hickory salt. Brush on ribs during last 10 minutes of grilling. Serve with corn for a great meal.
Reckitt Benckiser Inc.
© Reckitt Benckiser Inc.
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