boneless, skinless chicken breast halves (about 1-1/4 pounds)
1
medium tomato, coarsely chopped
1
envelope LIPTON® RECIPE SECRETS® Savory Herb with Garlic Soup Mix
1/3
cup water
1
tablespoon BERTOLLI® Olive Oil
1
cup shredded mozzarella cheese (about 4 ounces)
1
tablespoon grated Parmesan cheese
Prep Time
5 minutes
Cook Time
25 minutes
1. Preheat oven to 400°F. In 13×9-inch baking dish, arrange chicken; top with tomato.
2. Pour soup mix blended with water and olive oil over chicken.
3. Bake uncovered, 20 minutes. Top with cheeses and bake 5 minutes or until cheese is melted and chicken is thoroughly cooked. Serve, if desired, with crusty Italian bread.
Tip
Turn leftover Cheesy Garlic Chicken into a quick and delicious lunch or dinner. Simply heat and serve on hot store-bought garlic bread.
Cheesy Garlic Chicken
