 Apple-Potato Pancakes
Makes 12 servings
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Image © Publications International, Ltd.
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Apple-Potato Pancakes
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Ingredients
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1-1/4
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cups unpeeled, finely chopped apples
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1
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cup peeled, grated potatoes
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1/2
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cup MOTT'S® Natural Apple Sauce
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1/2
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cup all-purpose flour
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2
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egg whites
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1
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teaspoon salt
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Additional MOTT'S® Natural Apple Sauce or apple slices (optional)
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1. Preheat oven to 475°F. Spray cookie sheet with nonstick cooking spray.
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2. In medium bowl, combine apples, potatoes, 1/2 cup applesauce, flour, egg whites and salt.
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3. Spray large nonstick skillet with nonstick cooking spray; heat over medium heat until hot. Drop rounded tablespoonfuls of batter 2 inches apart into skillet. Cook 2 to 3 minutes on each side or until lightly browned. Place pancakes on prepared cookie sheet.
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4. Bake 10 to 15 minutes or until crisp. Serve with additional applesauce or apple slices, if desired. Refrigerate leftovers.
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© Mott's® is a registered trademark of Mott's, LLP
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Nutrients per Serving
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(1 pancake)
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Calories
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44
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Calories from Fat
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2 %
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Total Fat
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<1 g
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Saturated Fat
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<1 g
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Carbohydrate
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10 g
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Fiber
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1 g
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Protein
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1 g
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Sodium
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204 mg
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Dietary exchanges
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1/2 Starch
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Printed
from fbnr.com
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