 Apple Turkey Burgers
Makes 4 servings
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Image © National Turkey Federation
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Apple Turkey Burgers
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Ingredients
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1
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pound ground turkey
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1
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Granny Smith apple, peeled, cored and grated
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1/2
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teaspoon ground coriander
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1/2
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teaspoon salt
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1/4
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teaspoon black pepper
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1
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(8-ounce) can jellied cranberry sauce
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1/2
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teaspoon dry mustard
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1/8
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teaspoon ground cinnamon
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1/8
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teaspoon freshly grated nutmeg
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4
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hamburger buns, split
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1. Preheat grill for direct-heat cooking.
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2. In medium bowl, combine turkey, apple, coriander, salt and pepper. Evenly divide and shape turkey mixture into 4 burgers, approximately 3-1/2 inches in diameter. Grill turkey burgers 5 to 6 minutes per side or until 165°F on meat thermometer, and turkey is no longer pink in center.
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3. In small bowl, combine cranberry sauce, mustard, cinnamon and nutmeg.
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4. To serve, place 1 burger on bottom half of each bun. Spoon sauce over burgers and top with other half of bun.
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© National Turkey Federation
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Nutrients per Serving
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Calories
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421
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Calories from Fat
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29 %
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Total Fat
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14 g
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Cholesterol
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57 mg
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Carbohydrate
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49 g
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Protein
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24 g
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Sodium
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600 mg
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Printed
from fbnr.com
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