 Caribbean Pork Chops
Makes 4 servings
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Ingredients
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1
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tablespoon TABASCO® brand Green Jalapeño Pepper Sauce
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1
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teaspoon salt
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1
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teaspoon garlic powder
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1/2
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teaspoon ground cumin
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1/4
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teaspoon dried thyme leaves
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1/8
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teaspoon ground allspice
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1
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pound boneless pork loin chops, 1/2-inch thick
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1
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tablespoon olive oil
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1/2
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cup water
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Combine TABASCO® Green Sauce, salt, garlic powder, cumin, thyme and allspice in small bowl until well blended. Spread mixture on both sides of pork chops.
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Heat oil in 12-inch skillet over medium-high heat. Add pork chops; cook until well browned on all sides. Add water to skillet; heat to boiling over high heat, stirring to loosen brown bits from bottom of skillet. Reduce heat to low; cover and simmer 10 minutes or until pork chops are tender.
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© McIlhenny Company (TABASCO® brand Pepper Sauce)
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Printed
from fbnr.com
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