 Fish Tajin (Fish Braised in Olive Oil with Vegetables)
Makes 8 servings
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Image © Publications International, Ltd.
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Fish Tajin (Fish Braised in Olive Oil with Vegetables)
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Ingredients
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3
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tablespoons FILIPPO BERIO® Olive Oil
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4
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small potatoes, peeled and cut into 1/8-inch-thick slices
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2
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large red bell peppers, seeded and cut into strips
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3
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small tomatoes, peeled and chopped
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1
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jalapeño pepper, seeded and chopped or 1/2 teaspoon chili powder
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3
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cloves garlic, minced
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2
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pounds fish steaks, 1 inch thick (cod, haddock, halibut or skate)
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1
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tablespoon lime or lemon juice
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1/2
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cup chopped fresh cilantro
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In large skillet or Dutch oven, heat olive oil over medium heat until hot. Carefully layer potatoes in pan; simmer gently 5 minutes. Add bell peppers, tomatoes, jalapeño pepper and garlic; mix well. Add fish, spooning vegetable mixture over fish. Cover; reduce heat to low and cook 10 to 15 minutes or until fish flakes easily when tested with fork. Sprinkle with lime juice. Top with cilantro.
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© Filippo Berio® Olive Oil
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Printed
from fbnr.com
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