fbnr.comMexicali Dip
Makes 10 servings
Mexicali Dip
Image © Veg•All®
Mexicali Dip


Ingredients
1 package (8 ounce) cream cheese, softened
1 can (12 ounce) refried beans
1 can (15 ounce) VEG•ALL® Mixed Vegetables, drained
1 cup chunky salsa
1/2 cup grated cheddar cheese
1/4 cup sliced black olives
  Tortilla chips
   
1. In 9×9-inch square pan, spread cream cheese.
2. Continue to add a layer of beans, a layer of Veg•All, a layer of salsa, a layer of cheese, and top with olives.
3. Bake in preheated 325°F oven for 20 to 30 minutes.
4. Serve hot with tortilla chips.
Veg•All®
© Veg•All®
Printed from fbnr.com