fbnr.comPork Tenderloin Mole
Makes 6 servings
Pork Tenderloin Mole
Image © National Pork Board
Pork Tenderloin Mole


Ingredients
1-1/2 pounds pork tenderloin (about 2 whole)
1 teaspoon vegetable oil
1/2 cup chopped onion
1 clove garlic, minced
1 cup Mexican-style chili beans, undrained
1/4 cup chili sauce
1/4 cup raisins
2 tablespoons water
1 tablespoon peanut butter
1 teaspoon unsweetened cocoa
  Dash each salt, ground cinnamon and ground cloves
   
Place tenderloin in shallow baking pan. Roast at 350°F for 30 minutes or until juicy and slightly pink in center.
Heat oil in medium saucepan. Cook onion and garlic over low heat for 5 minutes. Combine onion and garlic with remaining ingredients in food processor; process until almost smooth. Heat mixture in saucepan thoroughly over low temperature, stirring frequently. Serve over tenderloin slices.
National Pork Board
© National Pork Board
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