 Grilled Turkey and Brie Cheese Sandwiches
Makes 4 servings
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Ingredients
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3
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tablespoons French's® Spicy Brown Mustard
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1
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tablespoon pancake syrup
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1
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teaspoon prepared horseradish
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8
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(7×6-inch) slices sourdough bread, cut 1/2 inch thick
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1/2
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pound sliced smoked turkey breast
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5
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ounces Brie cheese, rind removed and sliced
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1
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to 2 tablespoons butter or margarine
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Prep Time
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10 minutes
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Cook Time
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12 minutes
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1. Combine mustard, syrup and horseradish. Spread evenly onto 4 slices of bread. Layer turkey and cheese on top. Cover with remaining bread slices.
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2. Melt butter in large nonstick skillet or griddle. Cook sandwiches, two at a time, about 3 minutes on each side or until golden brown. Cut in half to serve.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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