 Creamy Corn Salsa
Makes 1 cup salsa
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Ingredients
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1
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cup frozen whole kernel corn, thawed and drained
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1/4
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cup milk
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2
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tablespoons Frank's® RedHot® Original Cayenne Pepper Sauce
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2
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tablespoons chopped fresh cilantro
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Combine corn, milk and Frank's RedHot Sauce in blender or food processor. Cover; process until puréed. Pour into small saucepan. Stir in cilantro. Cook over medium heat until heated through, stirring often.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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