 Calypso Grilled Pineapple
Makes 8 servings (1-1/2 cups sauce)
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Image © Publications International, Ltd.
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Calypso Grilled Pineapple
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Ingredients
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1/2
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cup French's® Worcestershire Sauce
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1/2
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cup honey
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1/2
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cup (1 stick) butter or margarine
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1/2
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cup packed light brown sugar
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1/2
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cup dark rum
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1
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pineapple, cut into 8 wedges and cored*
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Vanilla ice cream
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*You can substitute other fruits, such as halved peaches, nectarines or thick slices of mangoes, for the pineapple.
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Prep Time
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15 minutes
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Cook Time
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15 minutes
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To prepare sauce, combine Worcestershire, honey, butter, sugar and rum in 3-quart saucepan. Bring to a full boil over medium-high heat, stirring often. Reduce heat to medium-low. Simmer 12 minutes or until sauce is slightly thickened, stirring often. Remove from heat; cool completely.
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Brush pineapple wedges with some of the sauce. Place pineapple on oiled grid. Grill over hot coals 5 minutes or until glazed, turning and basting often with sauce. Serve pineapple with ice cream and remaining sauce. Garnish as desired. Refrigerate any leftover sauce.**
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**Leftover sauce may be reheated in microwave. Microwave and stir for 30 seconds at a time.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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