 Mama Mia Spaghetti Sauce
Makes 5 servings
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Ingredients
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1
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tablespoon olive oil
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1
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package (8 ounces) sliced mushrooms
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1/2
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cup finely chopped carrots
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1
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clove garlic, minced
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1
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shallot, minced
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1
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pound 90% lean ground beef
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2
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cups canned or fresh crushed tomatoes
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1/2
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cup dry red wine or beef broth
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2
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tablespoons tomato paste
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1
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teaspoon salt
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1
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teaspoon dried oregano leaves
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1/2
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teaspoon dried basil
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1/4
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teaspoon black pepper
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4
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cups cooked spaghetti
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Grated Parmesan cheese (optional)
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Slow Cooker Directions
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1. Heat oil in large skillet over medium-high heat until hot. Add mushrooms, carrots, garlic and shallot to skillet. Cook and stir 5 minutes. Place vegetables in slow cooker.
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2. Add ground beef to skillet; brown, stirring to break up meat. Drain fat. Place beef into slow cooker.
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3. Add tomatoes, wine, tomato paste, salt, oregano, basil and pepper. Cover; cook on HIGH 3 to 4 hours. Serve sauce with cooked spaghetti. Sprinkle with Parmesan cheese, if desired.
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© Publications International, Ltd.
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Printed
from fbnr.com
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