 Sausage Pizza Pie Casserole
Makes 4 to 6 servings
|
|
|
|
Image © Publications International, Ltd.
|
|
Sausage Pizza Pie Casserole
|
|
|
|
Ingredients
|
|
8
|
ounces mild Italian sausage, casings removed
|
|
1
|
package (13.8 ounces) refrigerated pizza dough
|
|
1/2
|
cup tomato sauce
|
|
2
|
tablespoons chopped fresh basil or 2 teaspoons dried basil
|
|
1/2
|
teaspoon dried oregano
|
|
1/4
|
teaspoon red pepper flakes
|
|
3
|
ounces whole mushrooms, quartered
|
|
1/2
|
cup thinly sliced red onion
|
|
1/2
|
cup thinly sliced green bell pepper
|
|
1/2
|
cup seeded diced tomato
|
|
1/2
|
cup sliced pitted small black olives
|
|
8
|
slices smoked provolone cheese
|
|
2
|
tablespoons grated Parmesan and Romano blend cheese
|
|
|
|
|
|
|
|
|
|
1. Preheat oven to 350°F. Lightly coat 13×9-inch baking dish with nonstick cooking spray; set aside.
|
|
2. Heat large skillet over medium-high heat. Add sausage; cook until browned, stirring frequently to break up meat. Drain fat.
|
|
3. Line prepared dish with pizza dough. Spoon sauce evenly over dough; sprinkle with basil, oregano and pepper flakes. Layer with sausage, mushrooms, onion, bell pepper, tomato, olives and provolone cheese. Roll down sides of crust to form a rim. Bake 20 to 25 minutes or until bottom and sides of crust are golden brown. Sprinkle with cheese blend; let stand 5 minutes before serving.
|
|
|
|
© Publications International, Ltd.
|
|
|
|
|
|
Printed
from fbnr.com
|
|
