 Backyard Burgers
Makes 6 servings
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Ingredients
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1-1/2
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pounds ground beef
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1/3
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cup barbecue sauce, divided
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2
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tablespoons finely chopped onion
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1/2
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teaspoon dried oregano, crushed
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6
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onion hamburger buns, split and toasted
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1. Combine ground beef, 2 tablespoons barbecue sauce, onion and oregano in large bowl. Shape into six 1-inch-thick patties.
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2. Place patties on grill rack directly above medium coals. Grill, uncovered, until desired doneness, turning and brushing often with remaining barbecue sauce. To serve, place patties on buns.
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© Publications International, Ltd.
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Printed
from fbnr.com
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