 Taco Salad
Makes 4 servings
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Ingredients
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1
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pound extra-lean (90% lean) ground beef
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1
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small onion, finely chopped
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1
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clove garlic, minced
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2
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teaspoons chili powder
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1
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teaspoon ground cumin
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1/2
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teaspoon salt
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Dash black pepper
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1
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large head iceberg lettuce, torn into bite-size pieces (about 10 cups)
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2
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large tomatoes
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1
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medium avocado, peeled, sliced
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2
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cups salsa
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1. Brown ground beef in medium skillet. Drain. Add onion and garlic; cook until tender. Stir in seasonings.
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2. Combine lettuce, tomatoes and avocado in large serving bowl; toss lightly. Top with ground beef mixture. Serve with salsa.
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© Publications International, Ltd.
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Printed
from fbnr.com
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