 Herbed Croutons with Savory Bruschetta
Makes 6 appetizer servings
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Image © Publications International, Ltd.
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Herbed Croutons with Savory Bruschetta
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Ingredients
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1/2
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cup regular or reduced fat mayonnaise
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1/4
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cup French's® Honey Dijon Mustard
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1
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tablespoon finely chopped green onion
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1
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clove garlic, minced
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3/4
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teaspoon dried oregano leaves
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1
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long thin loaf (18 inches) French bread, cut crosswise into 1/2-inch-thick slices
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Savory Bruschetta (recipe follows)
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Prep Time
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10 minutes
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Cook Time
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1 minute
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Combine mayonnaise, mustard, onion, garlic and oregano in small bowl; mix well. Spread herbed mixture on one side of each slice of bread.
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Place bread, spread sides up, on grid. Grill over medium-low coals 1 minute or until lightly toasted. Spoon Savory Bruschetta onto herbed croutons. Serve warm.
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Note
Leftover croutons may be served with dips or cut up and served in salads.
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Savory Bruschetta
Makes 3 cups
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Ingredients
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1
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pound ripe plum tomatoes, cored, seeded and chopped
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1
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cup finely chopped bulb fennel or celery
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1/4
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cup chopped fresh basil leaves
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3
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tablespoons French's® Honey Dijon Mustard
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3
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tablespoons olive oil
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3
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tablespoons balsamic vinegar
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2
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cloves garlic, minced
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1/2
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teaspoon salt
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Combine ingredients in medium bowl; toss well to coat evenly.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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