 Pilaf with Broccoli, Walnuts & Cheese
Makes 4 servings
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Ingredients
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1
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tablespoon margarine or butter
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1
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small onion, chopped
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2
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cloves garlic, minced
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1
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(4.3-ounce) package RICE-A-RONI® Long Grain & Wild Rice-Original
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2-1/2
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cups broccoli flowerets
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1/2
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cup coarsely chopped walnuts or pecans, toasted
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1
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cup (4 ounces) shredded Cheddar cheese or crumbled Gorgonzola cheese
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Prep Time
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10 minutes
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Cook Time
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30 minutes
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1. In medium saucepan over medium-high heat, melt margarine. Add onion and garlic; sauté 2 minutes.
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2. Add 1-2/3 cups water, rice mix and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 20 minutes.
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3. Stir in broccoli. Cover; simmer 5 to 10 minutes or until white rice is tender. Stir in nuts and top with cheese.
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© The Golden Grain Company®
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Nutrients per Serving
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Calories
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378
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Total Fat
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22 g
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Cholesterol
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30 mg
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Carbohydrate
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33 g
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Protein
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15 g
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Sodium
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710 mg
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Printed
from fbnr.com
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