 All-American Stuffed Turkey Burger
Makes 4 servings
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Image © National Turkey Federation
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All-American Stuffed Turkey Burger
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Ingredients
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1
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pound ground turkey
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1/4
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cup uncooked quick oats
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1
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egg, beaten
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1/2
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teaspoon garlic powder
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Dash pepper
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1/2
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cup chopped onion
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1/4
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cup dill pickle relish, drained
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2
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tablespoons ketchup
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2
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teaspoons prepared mustard
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4
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slices (1 ounce each) cheddar cheese, cut into 4 equal strips
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Lettuce leaves (optional)
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Tomato slices (optional)
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1. Preheat grill for direct-heat grilling.
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2. In medium bowl, combine turkey, oats, egg, garlic powder and pepper. Divide turkey mixture in half. On 2 (11×10-inch) pieces wax paper, shape each half of turkey mixture into a patty 6 inches in diameter.
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3. Sprinkle onion and relish over one patty, leaving 1/2-inch border around outside edge; top with ketchup and mustard. Arrange cheese strips, spoke-fashion, over ketchup and mustard. Carefully invert second patty over cheese. Remove top piece wax paper. Press edges together to seal.
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4. Lightly grease cold grill rack and position over hot coals. Invert turkey burger onto grill rack; remove wax paper. Grill burger 8 minutes per side or until internal temperature of 165°F is reached on meat thermometer. To turn burger, slide flat cookie sheet under burger and invert onto second flat cookie sheet, then carefully slide burger back onto grill rack.*
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5. To serve, cut burger into quarters. Serve with lettuce and tomato, if desired.
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*Can use greased wire grill basket, if desired.
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© National Turkey Federation
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Printed
from fbnr.com
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