 Broccoli Chicken au Gratin
Makes 4 servings
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Ingredients
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1
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(6.5-ounce) package RICE-A-RONI® Broccoli Au Gratin
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2-1/2
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tablespoons margarine or butter
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3/4
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pound boneless, skinless chicken breasts, cut into thin strips
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2
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cups frozen chopped broccoli
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1
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cup fresh sliced mushrooms
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1/4
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teaspoon coarse ground black pepper
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Prep Time
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5 minutes
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Cook Time
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30 minutes
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1. In large skillet over medium heat, sauté rice-pasta mix with margarine until pasta is light golden brown.
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2. Slowly stir in 2-1/4 cups water, chicken and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 10 minutes.
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3. Stir in broccoli, mushrooms and pepper. Cover; cook 5 to 10 minutes or until rice is tender and chicken is no longer pink inside. Let stand 3 to 5 minutes before serving.
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© The Golden Grain Company®
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Nutrients per Serving
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Calories
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350
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Total Fat
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13 g
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Cholesterol
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53 mg
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Carbohydrate
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33 g
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Protein
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27 g
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Sodium
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746 mg
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Printed
from fbnr.com
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