 Chocolate Spice Cake
Makes 12 to 15 servings
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Ingredients
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1-3/4
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cups all-purpose flour
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1-1/4
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cups sugar
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1/3
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cup HERSHEY'®S Cocoa
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2
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teaspoons baking soda
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1
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teaspoon ground cinnamon
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1/2
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teaspoon ground nutmeg
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1/4
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teaspoon ground allspice
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1/8
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teaspoon salt
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1-1/2
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cups applesauce
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1/2
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cup milk
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1/2
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cup (1 stick) butter or margarine, melted
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1
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teaspoon vanilla extract
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1
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cup chopped nuts (optional)
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1/2
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cup raisins
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Vanilla Glaze (recipe follows)
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1. Heat oven to 350°F. Grease and flour 13×9×2-inch baking pan.
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2. Stir together flour, sugar, cocoa, baking soda, cinnamon, nutmeg, allspice and salt in large bowl. Stir in applesauce, milk, butter and vanilla; beat until well blended. Add nuts, if desired, and raisins. Pour batter into prepared pan.
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3. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Drizzle with Vanilla Glaze.
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Vanilla Glaze
Combine 1-1/4 cups powdered sugar, 2 tablespoons softened butter or margarine, 1 to 2 tablespoons hot water or milk and 1/2 teaspoon vanilla extract in medium bowl; beat with whisk until smooth and of desired consistency. Makes about 3/4 cup glaze.
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© The Hershey Company
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Printed
from fbnr.com
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