 Connecticut Bean Skillet
Makes 4 to 6 servings
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Ingredients
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1/2
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pound hot Italian sausage links, sliced
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1/2
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pound Polish sausage links, sliced
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1
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large onion, chopped
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3
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cans (16 ounces each) pork and beans
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1
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can (14-1/2 ounces) DEL MONTE® Stewed Tomatoes - Original Recipe
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2
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tablespoons Dijon mustard
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1
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teaspoon dried basil, crushed
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Prep Time
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7 minutes
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Cook Time
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18 minutes
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1. Brown sausages and onion in large skillet over medium-high heat; drain. Add remaining ingredients.
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2. Simmer 15 minutes. Serve with tossed green salad and Boston brown bread, if desired.
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© Del Monte Corporation
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Printed
from fbnr.com
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