 Cheesy Chicken and Vegetables
Makes 4 servings
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Ingredients
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2/3
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cup milk
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2
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tablespoons margarine or butter
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1
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(5.1-ounce) package PASTA RONI® Angel Hair Pasta with Parmesan
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2
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cups chopped cooked chicken or steak
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2
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cups frozen mixed vegetables, thawed
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1
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teaspoon Dijon mustard
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Prep Time
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5 minutes
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Cook Time
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15 minutes
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1. In large saucepan, bring 1-1/3 cups water, milk and margarine to a boil.
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2. Stir in pasta, chicken, vegetables, mustard and Special Seasonings. Return to a boil. Reduce heat to medium. Gently boil uncovered, 4 to 5 minutes or until pasta is tender. Let stand 3 minutes before serving.
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© The Golden Grain Company®
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Nutrients per Serving
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Calories
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406
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Total Fat
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16 g
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Cholesterol
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69 mg
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Carbohydrate
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38 g
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Protein
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30 g
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Sodium
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700 mg
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Printed
from fbnr.com
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