 Guacamole Chicken Wrap
Makes 4 servings
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Ingredients
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4
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(10-inch) flour tortillas
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1/2
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cup prepared guacamole
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1
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package (10 ounces) fully cooked carved chicken breast*
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1/4
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cup French's® Spicy Brown Mustard
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1
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tablespoon minced cilantro (optional)
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1
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cup (4 ounces) shredded Monterey Jack cheese
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1
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cup shredded lettuce
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1
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small tomato, chopped
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*Or about 2 cups cooked, shredded chicken.
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Prep Time
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15 minutes
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Cook Time
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3 minutes
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1. Spread each tortilla with 2 tablespoons guacamole. Toss chicken with mustard and cilantro in medium bowl. Arrange on top of tortillas, dividing evenly. Sprinkle with cheese, lettuce and tomato.
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2. Roll up tortillas jelly-roll style. Secure with toothpicks. Microwave on HIGH 3 minutes or until heated through and cheese is melted. Remove toothpicks. Cut in half to serve.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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