 Spicy Mashed Potato Salad
Makes 4 servings
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Ingredients
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1-1/2
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pounds Idaho potatoes, peeled and cut into 1-inch chunks
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1/4
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cup mayonnaise
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1/4
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cup sour cream
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2
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green onions, sliced
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1
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carrot, peeled and grated
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4
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teaspoons TABASCO® brand Green Jalapeño Pepper Sauce
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1
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teaspoon salt
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Lettuce leaves
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Tomato wedges
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Place potatoes and enough water to cover in 4-quart saucepan. Heat to boiling over high heat. Cover, reduce heat and simmer 15 minutes or until potatoes are tender; drain. Coarsely mash potatoes in large bowl. Stir in mayonnaise, sour cream, green onions, carrot, TABASCO® Green Sauce and salt.
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To serve, line plate with lettuce leaves; top with potato salad. Garnish with tomato wedges.
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© McIlhenny Company (TABASCO® brand Pepper Sauce)
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Printed
from fbnr.com
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