cup Frank's® RedHot® Original Cayenne Pepper Sauce
1/2
cup (1 stick) butter or margarine, melted or olive oil
1/4
cup Cattleman's® Award Winning Classic Barbecue Sauce
1
tablespoon chili powder
4
large sweet onions, cut into 1/2-inch-thick slices
Prep Time
10 minutes
Cook Time
10 minutes
1. Whisk together Frank's RedHot Sauce, butter, chili sauce and chili powder in medium bowl until blended; brush on onion slices.
2. Place onions on grid. Grill over medium-high coals 10 minutes or until tender, turning and basting often with the chili mixture. Serve warm.
Tip
Onions may be prepared ahead and grilled just before serving.
Tip
To make Grilled Buffalo Garlic Bread, combine 1/4 cup each Frank's® Redhot® Sauce and melted butter with 1 teaspoon minced garlic. Lightly brush on thick slices of Italian bread. Grill or toast until golden. Top with blue cheese crumbles, if desired.
Buffalo Chili Onions
