 Cherry Kabobs
Makes 6 servings
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This appetizer is a great starter for barbecued meals.
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Ingredients
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2
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cups frozen sweet cherries
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2
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cups pineapple chunks
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1/2
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cup red wine vinegar
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2
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tablespoons olive oil
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1
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tablespoon honey
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1/2
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teaspoon curry powder, or to taste
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Partly thaw cherries, then thread them alternately with pineapple on bamboo skewers.
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Combine vinegar, oil, honey and curry powder in a small bowl; mix well.
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Place kabobs on broiler pan; broil 4 to 6 inches from heat. (Or grill over medium coals.) Brush with curry mixture. Cook 4 to 5 minutes, turning and basting with additional sauce after each turn.
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Note
Soak bamboo skewers in water to prevent burning during cooking.
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© Cherry Marketing Institute
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Printed
from fbnr.com
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