 Savory Chicken & Biscuits
Makes 4 servings
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Image © Publications International, Ltd.
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Savory Chicken & Biscuits
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Ingredients
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2
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tablespoons BERTOLLI® Olive Oil
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1
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pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces (about 2 cups)
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1
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medium onion, chopped
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1
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cup thinly sliced carrots
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1
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cup thinly sliced celery
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1
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envelope LIPTON® RECIPE SECRETS® Savory Herb with Garlic Soup Mix*
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1
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cup milk
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1
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package (10 ounces) refrigerated flaky buttermilk biscuits
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*Also terrific with LIPTON® RECIPE SECRETS® Golden Onion Soup Mix.
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1. Preheat oven to 375°F.
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2. In 12-inch skillet, heat olive oil over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until almost done. Stir in onion, carrots and celery; cook, stirring occasionally, 3 minutes. Stir in soup mix blended with milk. Bring to a boil over medium-high heat, stirring occasionally; cook 1 minute.
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3. Turn into lightly greased 2-quart casserole; arrange biscuits on top of chicken mixture, with edges touching. Bake 10 minutes or until biscuits are golden brown.
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Serving Suggestion
Serve with a mixed green salad and LIPTON® Iced Tea.
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© Unilever
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Printed
from fbnr.com
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