 Saucy Garden Patch Vegetables
Makes 8 to 10 servings
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Image © Publications International, Ltd.
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Saucy Garden Patch Vegetables
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Ingredients
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1
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can (10-3/4 ounces) condensed Cheddar cheese soup
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1/2
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cup sour cream
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1/4
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cup milk
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1
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bag (16 ounces) frozen vegetable combination, such as broccoli, corn and red bell pepper, thawed and drained
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1
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bag (16 ounces) frozen vegetable combination, such as brussels sprouts, carrots and cauliflower, thawed and drained
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1
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cup (4 ounces) shredded Cheddar cheese
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1-1/3
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cups French's® French Fried Onions, divided
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Prep Time
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10 minutes
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Cook Time
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11 minutes
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Microwave Directions
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Combine soup, sour cream and milk in large bowl. Stir in vegetables, cheese and 2/3 cup French Fried Onions. Spoon into microwavable 2-quart oblong baking dish.
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Cover loosely with plastic wrap. Microwave on HIGH 10 minutes or until vegetables are tender and mixture is heated through, stirring halfway through cooking time. Uncover; sprinkle with remaining 2/3 cup onions. Microwave on HIGH 1 minute or until onions are golden.
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Oven Directions
Prepare vegetable mixture as above. Bake, covered, in 400°F oven 45 minutes or until tender and mixture is heated through. Stir; sprinkle with remaining onions. Bake, uncovered, 1 minute.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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