 Garlic Chèvre Sauce
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Ingredients
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1
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(4-ounce) package goat cheese
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1/2
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cup light cream
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3
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cloves garlic, minced
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1/4
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teaspoon Original TABASCO® brand Pepper Sauce
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1
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sprig fresh rosemary
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Combine goat cheese, cream, garlic and TABASCO® Sauce in microwavable dish; stir to combine. Microwave, uncovered, at MEDIUM (50% power) 45 seconds. Let stand 5 minutes and refrigerate. Garnish with rosemary sprig.
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© McIlhenny Company (TABASCO® brand Pepper Sauce)
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Printed
from fbnr.com
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