 Can't Get Enough Chicken Wings
Makes 36 appetizers
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Image © Publications International, Ltd.
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Can't Get Enough Chicken Wings
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Ingredients
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18
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chicken wings (about 3 pounds)
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1
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envelope LIPTON® RECIPE SECRETS® Savory Herb with Garlic Soup Mix
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1/2
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cup water
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2
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to 3 tablespoons hot pepper sauce* (optional)
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2
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tablespoons margarine or butter
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*Use more or less hot pepper sauce as desired.
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1. Cut tips off chicken wings (save tips for soup). Cut chicken wings in half at joint. Deep fry, bake or broil until golden brown and crunchy.
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2. Meanwhile, in small saucepan, combine soup mix, water and hot pepper sauce. Cook over low heat, stirring occasionally, 2 minutes or until thickened. Remove from heat and stir in margarine.
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3. In large bowl, toss cooked chicken wings with hot soup mixture until evenly coated. Serve, if desired, over greens with cut-up celery.
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© Unilever
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Printed
from fbnr.com
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