fbnr.comJerk-Style Baby Back Ribs
Makes 4 servings
Jerk-Style Baby Back Ribs
Image © Publications International, Ltd.
Jerk-Style Baby Back Ribs


Ingredients
2 full racks well-trimmed pork baby back ribs (about 3-1/2 pounds)
2 tablespoons Caribbean jerk seasonings*
1/2 cup hickory-flavored barbecue sauce
2 tablespoons Pickapeppa sauce**
1/2 teaspoon red pepper flakes
*Look for Caribbean jerk seasonings in the supermarket's spice aisle.
**Pickapeppa sauce is a tangy Jamaican sauce found in the supermarket's condiment aisle. If Pickapeppa is not available, substitute 1 tablespoon Worcestershire sauce and 1 tablespoon fresh lime juice.
   
1. Preheat oven to 375°F.
2. Cut each rack of ribs in half crosswise. Season both sides of ribs with jerk seasonings. Place in shallow roasting pan; bake 45 to 60 minutes or until cooked through. Cool, transfer to food storage bag; refrigerate up to 24 hours.***
3. Combine barbecue sauce, Pickapeppa sauce and red pepper flakes in plastic travel container; mix well. Refrigerate.***
4. Prepare grill for direct cooking. Place ribs on grid over medium coals. Grill 8 minutes per side or until heated through. Brush half of sauce over ribs; grill 2 minutes. Turn; brush remaining sauce over ribs; continue grilling 2 to 3 minutes or until ribs are glazed.
***Wrap and refrigerate to safely transport foods to the tailgating site. For backyard grilling, skip the wrapping and proceed to cook as directed.
 
Serving Suggestion   For easier handling, cut ribs into individual pieces; pile onto platter. Serve with additional barbecue sauce.
 
Note   Recipe can be doubled.
Publications International, Ltd.
© Publications International, Ltd.
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