 Lamb in Dill Sauce
Makes 6 servings
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Image © Publications International, Ltd.
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Lamb in Dill Sauce
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Ingredients
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2
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large boiling potatoes, peeled and cut into 1-inch cubes
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1/2
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cup chopped onion
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1-1/2
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teaspoons salt
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1/2
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teaspoon black pepper
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1/2
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teaspoon dried dill weed or 4 sprigs fresh dill
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1
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bay leaf
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2
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pounds lamb stew meat, cut into 1-inch cubes
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1
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cup plus 3 tablespoons water, divided
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2
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tablespoons all-purpose flour
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1
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teaspoon sugar
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2
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tablespoons lemon juice
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Fresh dill (optional)
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Slow Cooker Directions
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1. Layer ingredients in slow cooker in the following order: potatoes, onion, salt, pepper, dill, bay leaf, lamb and 1 cup water in slow cooker. Cover; cook on LOW 6 to 8 hours.
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2. Remove lamb and potatoes with slotted spoon; cover and keep warm. Remove and discard bay leaf. Blend remaining 3 tablespoons water into flour in small bowl until smooth. Add 1/2 cup cooking juices and sugar; mix well. Stir into slow cooker. Cook, uncovered, on HIGH 15 minutes or until thickened.
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3. Stir in lemon juice. Return lamb and potatoes to slow cooker. Cover; cook 15 minutes or until heated through. Garnish with fresh dill, if desired.
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© Publications International, Ltd.
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Printed
from fbnr.com
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