 Old-Fashioned Corn Relish
Makes about 3 cups
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Ingredients
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1/3
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cup cider vinegar
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2
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tablespoons sugar
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1
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tablespoon cornstarch
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3
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tablespoons French's® Classic Yellow® Mustard
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1/4
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teaspoon seasoned salt
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1
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package (9 ounces) frozen corn, thawed and drained
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1/2
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cup chopped celery
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1/2
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cup chopped red bell pepper
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1/4
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cup finely chopped red onion
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3
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tablespoons sweet pickle relish
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Prep Time
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10 minutes
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Cook Time
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2 minutes
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Chill Time
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30 minutes
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Combine vinegar, sugar and cornstarch in large microwave-safe bowl; mix well. Stir in mustard and salt. Microwave, uncovered, on HIGH 1 to 2 minutes or until thickened, stirring once. Add corn, celery, pepper, onion and pickle relish; toss well to coat evenly. Cover and refrigerate 30 minutes before serving. Serve as a relish on hamburgers or hot dogs, or serve on the side with grilled meats.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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