 Penne with Creamy Tomato Sauce
Makes 4 servings
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Image © Publications International, Ltd.
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Penne with Creamy Tomato Sauce
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Ingredients
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1
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tablespoon olive or vegetable oil
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1/2
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cup diced onion
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2
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tablespoons dry vermouth, white wine or chicken broth
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1
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can (14.5 ounces) CONTADINA® Recipe Ready Diced Tomatoes with Italian Herbs, undrained
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1/2
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cup heavy whipping cream
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8
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ounces dry penne or rigatoni, cooked, drained, kept warm
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1
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cup pitted ripe olives, drained, sliced
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1/2
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cup (2 ounces) grated Parmesan cheese
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1/4
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cup sliced green onions
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1. Heat oil in large skillet. Add diced onion; sauté 2 to 3 minutes or until onion is tender.
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2. Add vermouth; cook 1 minute.
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3. Stir in undrained tomatoes, cream, pasta, olives and Parmesan cheese; heat thoroughly, stirring occasionally. Sprinkle with green onions.
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© Del Monte Corporation
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Printed
from fbnr.com
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