 Corn & Bean Salsa
Makes 6 servings (about 4 cups salsa)
|
|
|
|
Image © Publications International, Ltd.
|
|
Top to bottom: Corn & Bean Salsa, Old-Fashioned Corn Relish
|
|
|
|
Ingredients
|
|
1/3
|
cup olive oil
|
|
3
|
tablespoons Frank's® RedHot® Original Cayenne Pepper Sauce
|
|
3
|
tablespoons red wine vinegar
|
|
2
|
tablespoons minced fresh cilantro leaves
|
|
1
|
clove garlic, minced
|
|
1/2
|
teaspoon chili powder
|
|
1/4
|
teaspoon salt
|
|
1
|
package (9 ounces) frozen corn, thawed and drained
|
|
1
|
can (16 ounces) black beans, drained and rinsed
|
|
1
|
large ripe tomato, chopped
|
|
2
|
green onions, thinly sliced
|
|
|
|
|
|
|
|
Prep Time
|
15 minutes
|
|
Chill Time
|
30 minutes
|
|
|
|
|
|
|
Whisk together oil, Frank's RedHot Sauce, vinegar, cilantro, garlic, chili powder and salt in large bowl until blended. Add corn, beans, tomato and onions; toss well to coat evenly. Cover and refrigerate 30 minutes before serving. Serve with grilled steak or hamburgers.
|
|
|
|
© Reckitt Benckiser Inc.
|
|
|
|
|
|
Printed
from fbnr.com
|
|
