 Fudge Nut Glaze
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Ingredients
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1/2
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cup whipping cream
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1/4
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cup sugar
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1
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tablespoon butter
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1-1/2
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teaspoons light corn syrup
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1/3
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cup HERSHEY'®S SPECIAL DARK® Chocolate Chips or HERSHEY'®S Semi-Sweet Chocolate Chips
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3/4
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cup chopped MAUNA LOA® Macadamia Nuts, hazelnuts or pecans
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1/2
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teaspoon vanilla extract
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1. Combine all ingredients except nuts and vanilla in small saucepan. Cook over medium heat, stirring constantly, until mixture boils. Cook, stirring constantly, 5 minutes. Remove from heat.
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2. Cool 10 minutes; stir in nuts and vanilla.
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© The Hershey Company
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Printed
from fbnr.com
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