 Italian Vegetable Strata
Makes 8 servings
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Ingredients
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1
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loaf Italian bread
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1-1/3
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cups French's® French Fried Onions, divided
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1
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cup (4 ounces) shredded mozzarella cheese, divided
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1
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small zucchini, thinly sliced
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1
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red bell pepper, sliced
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5
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eggs
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2-1/2
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cups milk
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1/3
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cup (1-1/2 ounces) grated Parmesan cheese
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1/2
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teaspoon each dried oregano and basil leaves
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Prep Time
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10 minutes
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Cook Time
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50 minutes
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1. Preheat oven to 350°F. Grease 3-quart shallow baking dish. Cut enough slices of bread, 1/2 inch thick, to arrange single layer in bottom of dish, overlapping slices if necessary. Layer 2/3 cup French Fried Onions, 2/3 cup mozzarella cheese, zucchini and bell pepper over bread.
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2. Beat eggs, milk, Parmesan cheese, oregano, basil, 1/2 teaspoon salt and 1/4 teaspoon black pepper in medium bowl. Pour over layers. Sprinkle with remaining 1/3 cup mozzarella cheese. Let stand 10 minutes.
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3. Bake 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden. Cool on wire rack 10 minutes. Cut into squares to serve.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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