 Chunky Vanilla Pears
Makes 2 cups
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Ingredients
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1-1/4
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pounds ripe pears, peeled and diced
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8
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dried orange essence plums, cut into quarters
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1/4
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cup sugar
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1
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tablespoon lemon juice
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1/2
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teaspoon vanilla
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Slow Cooker Directions
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1. Combine all ingredients, except vanilla in 1-1/2-quart low cooker. Cover; cook 1 hour on HIGH.
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2. Stir in vanilla. Serve hot or at room temperature with roasted ham, pork or chicken. Or, serve as a dessert sauce over ice cream, angel food cake or pound cake.
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© Publications International, Ltd.
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Printed
from fbnr.com
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