 Savory Chicken Savoy
Makes 4 servings
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Ingredients
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1
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(2-1/2- to 3-pound) chicken, cut into serving pieces
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3/4
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cup balsamic vinegar
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1
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envelope LIPTON® RECIPE SECRETS® Savory Herb with Garlic Soup Mix
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2
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teaspoons dried oregano leaves, crushed
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2
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tablespoons grated Parmesan cheese
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1. Preheat oven to 450°F. In 13×9-inch baking or roasting pan, arrange chicken.
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2. In small bowl, combine remaining ingredients; pour over chicken.
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3. Bake uncovered, turning and basting once, 45 minutes or until chicken is thoroughly cooked.
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© Unilever
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Printed
from fbnr.com
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