 Holiday Egg Nog
Makes about 1-1/2 quarts
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Ingredients
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4
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eggs*
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3
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cups milk
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1
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(14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
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1/2
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cup bourbon or brandy (optional)
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1/2
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teaspoon vanilla extract
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Dash salt
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Dash nutmeg
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*Use only clean, uncracked, grade A eggs.
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1. In large bowl, beat eggs. Gradually beat in remaining ingredients except nutmeg.
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2. Chill. Garnish with nutmeg. Store leftovers covered in refrigerator.
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© EAGLE BRAND®
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Printed
from fbnr.com
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